Friday, August 24, 2012


Done done done done.  There are things I could go back and change, if I was so inclined, but right now classes are clamoring for attention and I need to wade my way through chapter 1 in my nutrition textbook and write an essay due on Tuesday.  So even though there are improvements that could be made (there's always improvements that could be made), I'm happy to call this good enough.

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